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Nguyễn Thị Minh Khai High school (also known as Gia Long all-girls school, Áo Tím all-girls school) is a public high school in Ho Chi Minh City, Vietnam. The school was established in 1913 and is one of the best known high schools in Vietnamese education. It is named after Nguyễn Thị Minh Khai. The present Principal is Ms Nguyễn ...
A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.
Tết Trung Thu (chữ Hán: 節中秋) is a traditional Vietnamese festival held from the night of the 14th to the end of the 15th of the 8th lunar month (Rằm tháng Tám, chữ Nôm: 𠄻躺渗). Despite its Chinese origin, the festival has recently evolved into a children's festival ( Tết Thiếu Nhi ), [ 2 ] also known as Tết Trông ...
Gigi Hadid's daughter is another year older!. On Thursday, Sept. 19, the model, 29, shared a sweet video on her Instagram Stories of her daughter Khai as she swung on a swing set at the park. The ...
The Mid-Autumn Festival is known as Tết Trung Thu (Chữ Nôm: 節中秋) in Vietnamese. It is also commonly referred to as the "Children's Festival". [10] The Vietnamese traditionally believed that children, being the most innocent, had the closest connection to the sacred, pure and natural beauty of the world.
It can be said that bánh nướng and bánh dẻo are two special kinds of cake in Vietnam. They are widely popular and are sold only during the Tết Trung Thu season. Vietnamese mooncakes are often in the shape of a circle (10 cm in diameter) or a square (a length of about 7–8 cm), and 4–5 cm thick. Larger sizes are not uncommon.
A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [10]
The Khmer New Year is also a time to prepare special dishes. One of these is a "kralan" (ក្រឡាន, Krâlan): a cake made from steamed rice mixed with beans or peas, grated coconut and coconut milk. The mixture is stuffed inside a bamboo stick and slowly roasted. [4]
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