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Coffee sleeves allow coffee houses, fast food restaurants, and other vendors to avoid double-cupping, the practice of using two (or more) nested paper cups for a single hot beverage. Some paper cup holders carry advertisements. The coffee sleeve was invented in 1991 by Jay Sorensen [1] and patented in 1995 [2] (under the trademarked name Java ...
KeepCup is an Australian company that manufactures reusable coffee cups. The company was founded in 2007 by Abigail Forsyth and her brother Jamie Forsyth after they grew concerned about the volume of single-use coffee cups that they were using in their own chain of Melbourne cafes, Bluebag.
Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an insulating coffee cup sleeve. Coffee cups and mugs may be made of glazed ceramic, [1] porcelain, plastic, glass, insulated or uninsulated metal, and other materials. In the past, coffee cups have also been made of bone, clay, and wood. [2]
Beverly White (1928–2021) was an American politician of the Democratic Party who served in the Utah House of Representatives from 1971 to 1991. Born in Salt Lake City, she was raised in Tooele after the death of her mother and graduated from Tooele High School.
Cups were typically made of porcelain, but also of glass and wood. However, because the holder was more visible, it was typically more heavily ornamented. When coffee began to be served in cardboard cups in the late 20th century, the zarf became disposable as well. The corrugated coffee cup sleeve was invented in 1991. [3]
The habitat loss from one 16 ounce paper coffee cup with a sleeve is estimated to be 0.09 square meters (0.93 square feet). [ dubious – discuss ] [ 33 ] [ unreliable source? ] Over 6.5 million trees were cut down to make 16 billion paper coffee cups used by U.S. in 2006, using 4 billion US gallons (15,000,000 m 3 ) of water and resulting in ...
Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...
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