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Full-page 1907 colour plate of types of fish to buy from the fishmonger: red mullet, grayling, John Dory, mackerel, cod, whiting, salmon, herring, plaice, flounder, gurnet, crayfish The preface sets out the book's goal of providing "men" with such well-cooked food at home that it may compete with what they could eat "at their clubs, well ...
Deep in the archives of the magazine, I discovered simple versions of ambrosia salad with fresh oranges, coconut and whipped cream and more elaborate takes with homemade custard sauce.
Original publication: Part of the largely unpublished collection of the work of William MacGillivray [1796-1852]. The collection was presented to The Natural History Museum by MacGillivray's son, Paul, in 1892. Immediate source: This file was derived from: MacGillivray, William John Dory.jpg: Author
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John Dory (Roud 249, Child 284) is an English-language folk song. The fish John Dory may be named for the titular character. [1] The song is sometimes sung as a three-part round. The first printing of the tune and text is 1609 in Thomas Ravenscroft's Deuteromelia songbook but there are earlier mentions of the song in books. [2]
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Yields: 6 servings. Prep Time: 1 hour 10 mins. Total Time: 1 hour 30 mins. Ingredients. 2 lb. chicken wings. Kosher salt. Freshly ground black pepper. 2 c. all-purpose flour
The soup was first presented in 1068 at the coronation of Matilda of Flanders, the wife of William the Conqueror, by Tezelin, the royal cook. [1] The couple liked the soup so much they presented Tezelin with the manor of Addington; to hold the manor he and his descendants would be required to present the dish at all coronations in perpetuity.