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This is a list of notable women cookbook writers Argentina. Gaby Melian (born 1969/1970), chef, cookbook writer; Doña Petrona (1896–1992), cookbook ...
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Her debut cookbook, The Fearless Baker: Simple Secrets for Baking Like a Pro, was named one of The New York Times' "Best Baking Books of the Year" in 2017. [8] [9] Her next cookbook, 2020's The Book on Pie (2020) was a New York Times' bestseller. [1] Her third cookbook, Savory Baking, was published in 2022.
Pages in category "American women food writers" The following 200 pages are in this category, out of approximately 272 total. This list may not reflect recent changes .
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
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The New York Times and The New Yorker named Cho's book as one of the top 10 cookbooks of 2021. [4] Time Out, Glamour, and Taste of Home also named it one of the best cookbooks of 2021. [4] In 2022, Cho won two James Beard Awards in the baking book and dessert book categories. [2] Cho is currently working on a second cookbook. [4]
Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She has collaborated with Gwyneth Paltrow, Dana Cowin, and Mario Batali.