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  2. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    A 4-ounce serving of chicken tenderloins provides 110 calories, 25 grams of protein and 1 gram of fat. ... skinless chicken breast contains 106 calories, ... Katie Drakeford is a registered ...

  3. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Nutritional value per 100 g (3.5 oz) ... two "tenderloin", located on each side between the breast meat and the ribs. These are removed from boneless breasts and sold ...

  4. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders are sometimes grilled rather than fried; they may accompany salads or pasta. [15]The chicken tenders invented at the Puritan Backroom in 1974 were marinated in duck sauce, and marinated "Manchester chicken tenders" can be found at other restaurants in the Manchester area.

  5. Airline chicken - Wikipedia

    en.wikipedia.org/wiki/Airline_chicken

    Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.

  6. 15 Chicken Tenderloin Recipes Grownups and Kids Can ... - AOL

    www.aol.com/15-chicken-tenderloin-recipes...

    Clare Barboza/Bonnie Matthews. These baked chicken fingers make for a great dinner option, especially if you're looking for a healthier version of a fried chicken tender.

  7. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

    www.aol.com/18-chicken-tenderloin-recipes...

    There's actually some perfectly delicious chicken tenderloin recipes that go so much further than just chicken tenders, like pasta, tacos, and hearty appetizers.

  8. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    All percentages are percentages of calories, not of weight or volume. To understand why, consider the determination of an amount of "10% free sugar" to include in a day's worth of calories. For the same amount of calories, free sugars take up less volume and weight, being refined and extracted from the competing carbohydrates in their natural ...

  9. Chicken fat - Wikipedia

    en.wikipedia.org/wiki/Chicken_fat

    Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. [1] It is a common flavoring, additive or main component of chicken soup.

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