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Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. ... that a COVID-triggered loss of taste or smell can be similar to losses experienced ...
More than 5% of people who were infected with the virus that causes COVID-19 may have a long lasting loss of the senses of smell and taste, a new study finds.
About 20% of COVID-19 cases that pass through the intensive care unit (ICU) have chronic neurologic symptoms (beyond loss of smell and taste). [1] Of the patients that had an MRI , 44% had findings upon MRI, such as a FLAIR signal (fluid-attenuated inversion recovery signal), leptomeningeal spaces and stroke.
As a result, emerging research indicates that the various variants of COVID-19 might be associated with differences in the severity of ageusia experienced by patients, as well as the severity of other taste and smell disorders. Implying that certain strains of the virus may have differing impacts on the sensory functions of affected individuals ...
The loss of smell and taste has long been associated with COVID-19 — it was one of the earliest symptoms associated with the virus that differentiated it from other illnesses.
However, some people continue to experience a range of effects, such as fatigue, for prolonged periods after an initial COVID-19 infection. [20] This is the result of a condition called long COVID, which can be described as a range of persistent symptoms that continue for months or years. [20]
That’s because Cano, 20, has developed parosmia, a post-COVID condition that can make once-pleasant foods and scents smell and taste disgusting. Think sewage, garbage or smoke. For Cano, coffee ...
[12] [13] While long COVID is the most prevalent name, the terms long-haul COVID, post-COVID-19 syndrome, post-COVID-19 condition, [1] [14] post-acute sequelae of COVID-19 (PASC), and chronic COVID syndrome are also in use. [5] Long COVID may not be a single disease or syndrome.