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McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
Shutterstock By Hayley Peterson McDonald's is giving customers an inside look at one of the factories that makes its french fries. The company released a video Monday starring former "MythBusters ...
Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...
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In 1990, McDonald's began cooking fries in cholesterol-free, 100% vegetable oil. Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per ...
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To find out what McDonald's fries are made of, Grant "reverse engineers" the French fry, starting from the fully finished fry at the restaurant and ending at the potato farm where he digs out a ...