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2. Homemade Ratatouille Is Easier Than It Looks - AOL

   www.aol.com/homemade-ratatouille-easier-looks...

   Add the onion, bell pepper, ¾ teaspoon of the salt, and ½ teaspoon of the black pepper, and cook, stirring frequently, until the onion is soft and lightly golden, 5 to 7 minutes. Add the garlic ...

3. How to make ratatouille, a vegetable dish that's both hearty ...

   www.aol.com/lifestyle/ratatouille-vegetable...

   Preheat oven to 350° F. Lightly grease a round baking dish and set aside. In a medium mixing bowl, combine the crushed tomatoes, oil, vinegar, garlic, basil, herbs de Provence and chili powder.

4. Baked Spiced Salmon with Basmati Rice and Asparagus

   www.aol.com/food/recipes/baked-spiced-salmon...

   Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices. Mix well and set aside. Check fish for doneness, thicker pieces may need a few extra ...

5. Ratatouille - Wikipedia

   en.wikipedia.org/wiki/Ratatouille

   Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.

6. Confit byaldi - Wikipedia

   en.wikipedia.org/wiki/Confit_byaldi

   The original ratatouille recipe has the vegetables fried before baking. Since at least 1976, some French chefs have prepared the ratatouille vegetables in thin slices instead of the traditional rough-cut. Michel Guérard, in his book founding cuisine minceur (1976), [3] recreated lighter versions of the traditional dishes of nouvelle cuisine. [4]

7. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

   www.aol.com/lifestyle/best-ever-baked-salmon...

   Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. Make the Best-Ever Baked Salmon in Just 20 ...

8. Wikipedia:Anyone can cook - Wikipedia

   en.wikipedia.org/wiki/Wikipedia:Anyone_can_cook

   The two are pitted against the ruthless food critic Anton Ego. His derision of the "anyone can cook" refrain had dealt a severe blow to the restaurant's reputation, and the two chefs are faced with the challenge of impressing him when he returns. Remy prepares a dish of ratatouille, and Ego praises his work. Upon finding out that the chef was a ...

9. Ratatouille Spirals Recipe - AOL

   www.aol.com/food/recipes/ratatouille-spirals

   In a medium pot of boiling water, blanch the tomatoes for 30 seconds; drain. Slip off the skins and halve the tomatoes crosswise. Coarsely chop the tomatoes, keeping the juices and seeds.