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Reuben's Restaurant; Rhong-Tiam, New York City; Rosanjin, New York City; Saul, New York City; Semilla, New York City; Shanley's Restaurants; Sherry's; La Sirena, New York City; Soto, New York City; The Spotted Pig; Stage Deli; Stock Exchange Luncheon Club; Stork Club; Take Root, New York City; Telepan, New York City; Toots Shor's Restaurant; La ...
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
La China Poblana Mexican Restaurant, Greektown, December 2014. At 7,855 people, Mexican Americans made up 1.3% of Baltimore's total population and 26.7% of Baltimore's Hispanic/Latino population, as of 2010. [46] [49] Baltimore had a Mexican population of 2,999 in 2000. [50]
Mexican fast-food chain Naugles operated from 1970 to 1995. The first restaurant opened in Riverside, California, and grew to include establishments in a number of other states including Nevada ...
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The cemita is a sandwich originally from Puebla, Mexico.Also known as cemita poblana, it derives from the city (and region) of Puebla. [1] [2] The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. [3]