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Cape gooseberries are made into fruit-based sauces, pies, puddings, chutneys, jams and ice cream, or eaten fresh in salads and fruit salads. [2] In Latin America, it is often consumed as a batido or smoothie, [21] and because of its showy husk, it is used in restaurants as a decorative garnish for desserts.
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The typical Physalis fruit is similar to a firm tomato in texture, and like a sweet, tangy grape in flavor. [6] Some species, such as the Cape gooseberry and tomatillo, have been bred into many cultivars with varying flavors, from tart to sweet to savory. Nations including Colombia, India, and Mexico have a significant economic trade in ...
The fruit is a rounded berry, translucent white to light yellow, orange, or red, and 1.5–2 cm (0.59–0.79 in) in diameter. The leaves are edible, containing 20 to 30% of protein in the dry leaf matter. The fruits are also edible, containing numerous small seeds. It somewhat resembles the gooseberry in appearance and is of excellent flavor. [4]
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Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...
Gooseberries may also be used to describe tropical plants producing fruit superficially similar to Ribes fruit. This includes: This includes: Byrsonima lucida , the "Long Key" gooseberry, native to the Caribbean
Ribes uva-crispa, known as gooseberry or European gooseberry, [2] is an Old World species of flowering shrub in the currant family, Grossulariaceae. Gooseberry bushes produce an edible fruit, for which it has been cultivated.