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The Hairy Bikers: Route 66 is a UK food lifestyle programme which was broadcast on BBC 2 in 2019. [ 1 ] [ 2 ] [ 3 ] In each one-hour episode, The Hairy Bikers travel along the iconic Route 66 Highway, taking in the culture and history as well as trying local dishes.
The Hairy Bikers were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue.Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.
The Hairy Bikers' Food Tour of Britain is a 2009 BBC television cookery programme which is presented by The Hairy Bikers: Dave Myers and Si King. The 30-part series, which aired weekdays at 17:15 on BBC Two in the United Kingdom began on 24 August 2009. In each show the Hairy Bikers visit a county of the United Kingdom, and learn about its food ...
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
The British public love their improbable televisual heroes. We are a nation, after all, who turned reality TV rejects like Alison Hammond and Rylan Clark into household names, who made two ...
The Hairy Go North is a UK food lifestyle programme which was broadcast on BBC Two in 2021. The Hairy Bikers hit the road again travelling from the west coast to the east, showcasing some the best food and produce that the north of England has to offer. Along the way, they meet local artisanal producers and explore the best of northern British ...
This meatloaf is light in texture but heavy in flavor, and when it's combined with my favorite potato recipe of all time and cooked on just one sheet pan … it's pretty much an award-winning dish.