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Battery Park City Library: 175 North End Avenue Designed by 1100 Architect in 2010. [6] 14: Bloomingdale Library: 150 West 100th Street Opened in 1898 as the Bloomingdale Branch of the New York Free Circulating Library; merged with the New York Public Library in 1901; rebuilt one block east in 1961. 15: Chatham Square Library: 33 East Broadway
Here, 16 of the most exciting French restaurants in NYC. The Best Luxury Hotels in NYC 1. Frenchette courtesy of FrenchetteAddress: 241 West Broad ... 241 West Broad. ... even during peak hours ...
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
The Jefferson Market Branch of the New York Public Library, once known as the Jefferson Market Courthouse, is a National Historic Landmark located at 425 Avenue of the Americas (Sixth Avenue), on the southwest corner of West 10th Street, in Greenwich Village, Manhattan, New York City, on a triangular plot formed by Greenwich Avenue and West 10th Street.
Santa's Winter Wonderland At Watermark (Seaport) Located right on Pier 15 at the bottom of Manhattan is Watermark, an outdoor bar and restaurant that spans a whopping 10,000 feet.
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died.
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]