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Wine goes bad faster than you think. Give yourself at least an extra week to finish a bottle with this decanter. This decanter keeps wine fresh for up to two weeks — and it looks pretty on the table
Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]
A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.
Cruet bottle, 1780–1800, V&A Museum no. 118-1907 A cruet (/ ˈ k r uː ɪ t /), also called a caster, [1] is a small flat-bottomed vessel with a narrow neck. Cruets often have a lip or spout and may also have a handle.
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
Freer Gallery of Art Hu wine vessel of Song, Western Zhou period, late 9th century BC,National Palace Museum, Taiwan. Huixian Bronze Hu at the British Museum Bianhu with geometric decoration. Warring States period, c. 3rd century BCE. Freer Gallery of Art. A hu is a type of wine vessel that has a pear-shaped cross-section. Its body swells and ...
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