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Early gasworks, from 1812, used Samuel Clegg's 'wet lime' purification process which produced large quantities of blue billy. A later 'dry lime' process was developed, using moist hydrated lime, in part to avoid the problem of disposing of the blue billy waste. This process produced a waste known as 'foul lime'. [6]
Keeping the pH in a suitable range (5.0-9.0 for freshwater systems) is crucial to maintain the health of both the fish and biofilter. pH is typically controlled by the addition of alkalinity in the form of lime (CaCO 3) or sodium hydroxide (NaOH). A low pH will lead to high levels of dissolved carbon dioxide (CO 2), which can prove toxic to fish.
The plant's toxicity has led to the U.S. FDA officially declaring it to be unsafe. Arum maculatum: cuckoo-pint, lords and ladies, jack-in-the-pulpit, wake robin, wild arum, devils and angels, cows and bulls, Adam and Eve, bobbins, starch-root Araceae: All parts of the plant are highly toxic to humans and most animals.
Zanthoxylum fagara or wild lime, is a species of flowering plant that—despite its name—is not part of the genus Citrus with real limes and other fruit, but is a close cousin in the larger citrus family, Rutaceae. It is more closely related to Sichuan pepper.
Fish, Acute Toxicity Test 204: Fish, Prolonged Toxicity Test: 14-Day Study 205: Avian Dietary Toxicity Test 206: Avian Reproduction Test 207: Earthworm, Acute Toxicity Tests 208: Terrestrial Plant Test: Seedling Emergence and Seedling Growth Test 209: Activated Sludge, Respiration Inhibition Test (Carbon and Ammonium Oxidation) 210: Fish, Early ...
Lakes with benthic feeding fish such as carp tend to have lower success at removing phosphorus. These species forage in lake sediments which disturbs the aluminum hydroxide flocs binding phosphorus to the lake bottom. [4] An additional concern is that aluminum salts can acidify lakes, making them potentially toxic to aquatic organisms. [7]
Tribal people historically used various plants for medicinal and food exploitation purposes. [4] Use of fish poisons is a very old practice in the history of humankind. In 1212 AD, King Frederick II prohibited the use of certain plant piscicides , and by the 15th century, similar laws had been decreed in other European countries, as well. [ 5 ]
Toxicity can also vary with the organism's placement within its food web. Bioaccumulation occurs when an organism stores toxicants in fatty tissues, which may eventually establish a trophic cascade and the biomagnification of specific toxicants. Biodegradation releases carbon dioxide and water as by-products into the environment. This process ...