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  2. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    Workers spreading salt from a salt truck for deicing the road Freezing point depression is responsible for keeping ice cream soft below 0°C. [1]Freezing-point depression is a drop in the maximum temperature at which a substance freezes, caused when a smaller amount of another, non-volatile substance is added.

  3. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/news/chemists-told-us-why-salt...

    Anything dissolved in water can have the same effect of lowering the freezing temperature, but salt is used, Ferguson says, because when one unit of salt dissolves, it yields two to three ...

  4. If Your Weight Went Up Seemingly Overnight, There Are A Few ...

    www.aol.com/scale-got-worried-gained-weight...

    If your scale says your weight went up overnight, you might wonder: Can you gain weight in one day? Experts give 11 reasons you seemed to gain weight overnight.

  5. Thermal fluctuations - Wikipedia

    en.wikipedia.org/wiki/Thermal_fluctuations

    Thermal fluctuations generally affect all the degrees of freedom of a system: There can be random vibrations , random rotations , random electronic excitations, and so forth. Thermodynamic variables, such as pressure, temperature, or entropy, likewise undergo thermal fluctuations. For example, for a system that has an equilibrium pressure, the ...

  6. Plumping - Wikipedia

    en.wikipedia.org/wiki/Plumping

    Plumped chicken commonly contains 15% of its total weight in saltwater, but in some cases can contain as much as 30%. [1] Since the price of chicken is based on weight, opponents of the practice estimate that shoppers could be paying up to an additional $1.70 per package for added saltwater, [1] with the total annual cost to U.S. families estimated to be $2 billion in added weight charges.

  7. How To Check Chicken Temperature - AOL

    www.aol.com/lifestyle/food-how-check-chicken...

    The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

  8. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    However, for boneless, skinless chicken breast, the amount is much lower. 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak. [72] [73]

  9. Here’s Why Your Weight May Be Fluctuating So Much - AOL

    www.aol.com/lifestyle/why-weight-may-fluctuating...

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