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In the late 1980s, it was renovated as a restaurant, "Engine Company No. 28.", that served food based on recipes from American fire houses. The building was featured as an operating fire station in Los Angeles in the 2011 video game L.A. Noire. Since 2007, the building has housed the law firm Geragos & Geragos, and is owned by Mark Geragos. [3]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [1] was a popular eating spot until it closed in September 1961. [2]
Main menu. Main menu ... Los Angeles: County: Los Angeles: State: California: Postal/ZIP Code ... Kato is a Michelin Guide-starred Taiwanese restaurant in Los Angeles ...
Bell's; Restaurant information; Owner(s) Greg and Daisy Ryan: Head chef: Daisy Ryan: Food type: Californian, French: Rating (Michelin Guide)Street address: 406 Bell Street: City: Los Alamos ...
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. [1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine ' s 30 best restaurants in the world.