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Heat the oven to 450 degrees. Line a baking sheet with parchment paper.?3 In a large bowl, using a rubber spatula, stir the sour cream with the rum.
Emily Barnes is the fourth generation of women to have taken on the responsibility of preparing apple strudel for the family's holiday table.
Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
The thin dough is laid out on a tea towel, and the filling is spread on it. The dough with the filling on top is rolled up carefully with the help of the tea towel and baked in the oven. The dough is rolled or stretched thin; then it is filled and rolled. Two baked strudels
The strudel is then oven-baked, and served warm. Apple strudel is traditionally served in slices, sprinkled with powdered sugar. [6] In traditional Viennese strudel the filling is spread over 3/4 of the dough and then the strudel is rolled, incorporating the dough through the filling and making a swirl pattern when the strudel is cut across.
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That chill in the air is just the temperature dropping-not you dropping lots of money at the grocery store. That's because Costco has all the best foods in bulk at great prices. As winter sets in,...