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What's on The Funky Cuda's menu? Appetizers: crab cake, crab-stuffed portabella, Buffalo chicken tater kegs, fried cauliflower bites, pimento cheese dip, fish dip, queso dip, chips and salsa ...
Bar, cookout grill United States, worldwide 430 Its mascot is an owl. HopCat: Bar United States 17 Hoss's Steak and Sea House: Steakhouse, seafood United States (Pennsylvania and West Virginia) 36 American ambiance Houlihan's: Bar & grill United States 84 Houston's Restaurant: American United States 51 Huddle House: Family
The first Back Yard Burgers restaurant opened in Cleveland, Mississippi, on March 21, 1987 by Lattimore M. Michael. Originally, the chain consisted of only drive-through restaurants without any dine-in facilities, but most locations have since added them. In recent years, the company has emphasized the quality of Black Angus beef.
The Kitchen at Biggers Market is new to the Biggers Market complex at 6250 Market St. in Wilmington, N.C. It offers quick-service fare on the weekends, sells ice cream made on site, and has grab ...
Punk's Backyard Grill was a contemporary version of the classic American backyard cookout. Formerly open at the Westfield Annapolis Mall in Annapolis, Maryland , Punk's Backyard Grill is a fast casual style restaurant, with counter ordering and food runners and bussers.
Bob's Backyard BBQ opened on Feb. 8 at 80 W. Church St. Bob's Backyard BBQ owner Bob Bennett holds a Mac and Moo sandwich at his new Pickerington location. The restaurant is located at 80 W ...
Roadhouse Grill was an American chain of casual dining steakhouses in the eastern part of the United States founded in 1992. After filing for bankruptcy protection in late 2007, all twenty remaining locations were closed the week of May 12, 2008, as the company was forced into liquidation.
Vera's Backyard Bar-B-Que is a restaurant in Brownsville, Texas, United States.In 2020 it was named an America's Classic by the James Beard Foundation. According to Texas Monthly the restaurant was as of 2022 the only commercial entity in Texas serving barbacoa made with the traditional pit-smoking method.