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Gianluigi Di Franco (5 January 1953, in Capri – 19 March 2005, in Naples) was an Italian singer. In the early 1970s he joined the brothers Corrado and Danilo Rustici and formed the progressive rock band Cervello. The group disbanded after one album and Di Franco spent the 1970s working in a psychiatric hospital in Naples as a musicotherapist ...
Tony’s had locations in Ames, Nevada. Tony and Iva Gaetano opened their first Ames restaurant, Tony’s Little Italy, in May of 1961 in the 500 block of West Main Street, not far from where Aunt ...
The building housing Captain Tony's Saloon has a history as colorful as the town of Key West itself. When first constructed in 1852, 428 Greene Street was an ice house that doubled as the city morgue. In the 1890s, it housed a wireless telegraph station. The telegraph's most important utilization came in 1898, during the Spanish–American War.
First established in 1738 as a stand for peddlers, [2] Antica Pizzeria Port'Alba was opened in 1830 in the town center at Via Port'Alba 18. [3] [4] The restaurant replaced street vendors who would make pizza in wood-fired ovens and bring it onto the street, keeping it warm in small tin stoves they balanced on their head. [3]
Tony's Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. [1] In 2015, it was considered the 5th highest rated pizzeria in the United States by TripAdvisor. [2] [3] [needs update] Tony's has three different types of oven used for various forms of pizza. [citation needed]
Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli [ 1 ] and Bridget Hugo. [ 2 ] The first restaurant opened on Market Row in Brixton Market . [ 3 ]
Park Side Restaurant is an Italian-American restaurant in the Corona neighborhood of the New York City borough of Queens. Founded by Anthony "Tough Tony" Federici in 1980, it was originally opened by his parents in 1960 as the Corona Supper Club. [2] Park Side Restaurant specializes in southern Italian and Sicilian cuisine. [3]
Francesco Vittorio Ambrosio was born on 18 September 1932 in San Gennarello, a neighbourhood close to Mount Vesuvius in the Ottaviano frazione of Naples. At the age of 18 he joined a wheat milling business near Naples which he rose to lead within 10 years. He renamed the business Italgrani SpA in 1960. [2]
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related to: da franco and tony restaurant menu naples fl