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Some breeds, like the Obroshin Goose and Steinbach Fighting Goose, originated in hybrids between these species (the hybrid males are usually fertile – see Haldane's Rule). In addition, two goose species are kept as domestic animals in some locations, but are not completely domesticated yet and no distinct breeds have been developed.
A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers, or as companion animals. Domestic geese have been derived through selective breeding from the wild greylag goose ( Anser anser domesticus ) and swan goose ( Anser cygnoides domesticus ).
France is the principal market for Hungarian foie gras – mainly exported raw. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry. [ 37 ] French food companies spice, process, and cook the foie gras so it may be sold as a French product in its domestic and export markets.
A U.S. judge will consider on Monday the fate of President Donald Trump's buyout offer to two million federal workers as Trump presses ahead with an unprecedented effort to dismantle government ...
The smaller subspecies, the lesser snow goose (C. c. caerulescens), lives from central northern Canada to the Bering Straits area. The lesser snow goose stands 64 to 79 cm (25 to 31 in) tall and weighs 2.05 to 2.7 kg (4.5 to 6.0 lb). The larger subspecies, the greater snow goose (C. c. atlanticus), nests in northeastern Canada. It averages ...
Pet parenting just entered its tech era, and your fur baby's living their best analog life while others are going digital. We've rounded up 25 genius gadgets that transform basic pet care into ...
"I previously accepted proposed redactions from executive departments and agencies ... in 2017 and 2018, but ordered the continued re-evaluation of those remaining redactions," Trump's executive ...
In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
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