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2. Vino de la tierra - Wikipedia

   en.wikipedia.org/wiki/Vino_de_la_Tierra

   Vino de la tierra is a quality of Spanish wine that designates the rung below the mainstream quality wine classification of denominación de origen protegida (DOP). It is the equivalent of the French vin de pays .

3. List of Appellation d'Origine Contrôlée wines - Wikipedia

   en.wikipedia.org/wiki/List_of_Appellation_d...

   Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions

4. Terroir - Wikipedia

   en.wikipedia.org/wiki/Terroir

   Some artisanal crops and foods for which terroir may apply include wine, cheese, coffee, single malt whisky, onions, and tea. [2] Terroir is the basis of the French wine appellation d'origine contrôlée (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from ...

5. Bonny Doon Vineyard - Wikipedia

   en.wikipedia.org/wiki/Bonny_Doon_Vineyard

   Bonny Doon Vineyard is a winery in the Santa Cruz locale, that focuses on terroir wines. Founded by Randall Grahm in 1983, it is perhaps best known for its quirky labels, eccentric mix of grapes, and humorously named wines—like its flagship wine, "Le Cigare Volant".

6. Decanter (magazine) - Wikipedia

   en.wikipedia.org/wiki/Decanter_(magazine)

   Decanter is a wine and wine-lifestyle media brand owned by Future plc. It includes a print and digital magazine, fine wine tasting events, a news website, a subscription website – Decanter Premium, and the Decanter World Wine Awards. The magazine, published in about 90 countries on a monthly basis, includes industry news, vintage guides and ...

7. Food & Wine - Wikipedia

   en.wikipedia.org/wiki/Food_&_Wine

   Food & Wine is an American monthly magazine published by Dotdash Meredith.It was founded in 1978 [2] [3] by Ariane and Michael Batterberry.It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and ...