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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.

  3. Essential Spices Everyone Needs in Their Kitchen - AOL

    www.aol.com/lifestyle/essential-spices-everyone...

    How to Store Cooking Spices. Find a cool, dark, dry place. For the longest life, store spices in a drawer or shelf that meets all three of these requirements.

  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  6. Seasonings and Spices for Beginner Cooks - AOL

    www.aol.com/seasonings-spices-beginner-cooks...

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  7. Cooking with Spices: The Fun Way to Cook - AOL

    www.aol.com/lifestyle/food-cooking-spices-fun...

    Lior Sercarz wants people to enjoy cooking and believes that spices play a key role in making that happen. The trained chef now describes himself as a "spice therapist," as his main focus is ...

  8. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    Since the 1980s, spice heat has been assessed quantitatively by high-performance liquid chromatography (HPLC), which measures the concentration of heat-producing capsaicinoids, typically with capsaicin content as the main measure.

  9. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

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