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  2. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky.

  3. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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    Best Asparagus Recipes. From easy roasted asparagus in the oven and healthy asparagus stir-fry dishes to the more decadent, holiday-worthy prosciutto-wrapped asparagus, asparagus pasta, dumplings ...

  4. The Trick to the Best-Ever Chicken Parm, According to Chef ...

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    Finally, sprinkle grated Parmesan cheese over the top and place the dish in a 400° oven for about 10 minutes. While the chicken bakes, slice and cube fresh Roma tomatoes, removing the seeds and ...

  5. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.

  6. Chicken parmesan - Wikipedia

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    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  7. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

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  8. List of chicken dishes - Wikipedia

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    Laziji – Sichuan cuisine of fried chicken and spicy ingredients; Lemon chicken – Name of several dishes featuring chicken and lemon; Lontong Cap Go Meh – Indonesian rice dish; Mangalorean Chicken Sukka – Indian chicken dish native to the Mangalore and Udupi regions; Maraq – Type of food

  9. Pan Seared Tilapia with Cherry Tomatoes & Basil Recipe - AOL

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    Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.

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