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2. Old-Fashioned Cinnamon Rolls Recipe - AOL

   homepage.aol.com/.../old-fashioned-cinnamon-rolls

   Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira

3. Our Homemade Cinnamon Rolls Will Win Brunch Every Single Time

   www.aol.com/homemade-cinnamon-rolls-win-brunch...

   In a large bowl, using a handheld mixer, or in the large bowl of stand mixer fitted with the whisk attachment, cream brown sugar, cinnamon, nutmeg, 1/2 cup butter, and 1/2 teaspoon salt until ...

4. How to Make the Best Homemade Cinnamon Rolls

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5. Pair this easy homemade bread recipe with tomato butter - AOL

   www.aol.com/lifestyle/pair-easy-homemade-bread...

   Preheat the oven to 460° F and place an empty dutch oven with the lid on while you do so. Once ready, place shaped loaf into the pre-heated dutch oven with the seam-side up. Put on the lid and ...

6. Cinnamon roll - Wikipedia

   en.wikipedia.org/wiki/Cinnamon_roll

   In Asian cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely associated with Japanese milk bread since it gives it a soft, feathery texture. By heating flour at exactly 65°C or 149°F, the starches within the flour will pre-gelatinize, causing it to thicken more than average.

7. Tiger bread - Wikipedia

   en.wikipedia.org/wiki/Tiger_bread

   The name originated in the Netherlands, where it is known as tijgerbrood [5] or tijgerbol (tiger bun), and where it has been sold at least since the early 1930s. [citation needed] The first published reference in the USA to "Dutch crunch" bread was in 1935 in Oregon, according to food historian Erica J. Peters, where it appeared in a bakery advertisement.

8. Bread roll - Wikipedia

   en.wikipedia.org/wiki/Bread_roll

   Assortment of different German style bread rolls Typical Austrian bread roll, called "Kaisersemmel" A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich ...

9. Cinnamon Pull-Apart Bread Recipe - AOL

   www.aol.com/food/recipes/cinnamon-pull-apart-bread

   Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.