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  2. I made Ina Garten's cheesy baked pasta, which tasted like a ...

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    To make Garten's comforting pasta dish, you'll need: 1 pound of ground lamb. 1 pound of rigatoni (Garten recommends De Cecco) 1 can of crushed tomatoes (such as San Marzano)

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  4. I made Ina Garten's cheesy baked pasta with ragu sauce, and ...

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    Ina Garten's new baked rigatoni with lamb ragu tastes like a delicious cross between a bolognese and baked ziti. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. This is the easiest homemade ravioli recipe

    www.aol.com/lifestyle/easiest-homemade-ravioli...

    Gently drop in about a fourth of the ravioli and cook for 3-4 minutes while stirring to keep them from sticking to one another. Repeat with the remaining ravioli.

  6. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  7. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin. Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a ...

  8. Ina Garten Just Shared Her Golden Watch Party Menu—Plus Her 3 ...

    www.aol.com/ina-garten-just-shared-her-230549630...

    Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy figs paired with the creamy goat cheese create a deliciously harmonious bite.

  9. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

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    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.