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2. Here’s how to make pasta from scratch [Video] - AOL

   www.aol.com/pasta-scratch-174348432.html

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3. Mary Ann Esposito - Wikipedia

   en.wikipedia.org/wiki/Mary_Ann_Esposito

   In 1979, her mother sent her a pasta maker, and despite a lack of interest in cooking as an adult, Esposito taught herself how to make pasta dough. The following year, she and her husband Guy [1] [2] visited Italy for the first time, visiting his cousins. While in Italy, Esposito started attending a cooking class.

4. Frankie Celenza - Wikipedia

   en.wikipedia.org/wiki/Frankie_Celenza

   Celenza is the producer and host of the show Frankie Cooks on NYC Life.He has created many videos on YouTube and Tastemade. [1] Celenza's programs have received New York Emmy Awards [4] in 2013, 2014, [3] and in 2022 Celenza won the Daytime Emmy Award for Outstanding Lifestyle/Culinary Show Host for Struggle Meals.

5. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

6. 8 Ways to Cook Healthy with Pasta - AOL

   www.aol.com/.../food-8-ways-cook-healthy-pasta.html

   Pasta is such a popular food because of its diverse qualities, as it can be prepared in so many different and unique ways. For many, pasta can be a main dish, but others like to prepare it as a side.

7. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [ 3 ] [ 4 ] Pastas are divided into two broad categories: dried ( Italian : pasta secca ) and fresh (Italian: pasta fresca ).

8. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   Pesto is commonly used on pasta, traditionally with mandilli de sæa ('silk handkerchiefs' in the Genoese dialect), [14] trofie or trenette. Potatoes and string beans are also traditionally added to the dish, boiled in the same pot in which the pasta has been cooked.

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