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Since that’s the case, it’s impossible to crown just one recipe as the best Southern dessert, but after tapping chefs and bakers from all across the South, we were able to round up a top 10 list.
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina Get Recipe
This pie recipe may only require a few simple ingredients, but delivers a flaky crust and sweet custard filling that rivals even the fanciest of desserts. Think of crème brûlée , but so much ...
It was a well known dessert by the mid 19th century and was included Mrs Beeton's Book of Household Management in 1861. [2] The tipsy cake originated in the mid-18th century. A recipe for cake or biscuits, alcohol, and custard combined in a trifle bowl came to the American colonies via the British, who settled in the coastal south. Its ...
Think: chocolate fondue (or any chocolate dessert for that matter) for a Valentine's Day dessert or a carrot cake cheesecake or lemon dessert as your new Easter feast finale.
Texas reader Barbara Pachman treasures her mother's cake for the memory and the flavor; we love the shortcuts of cake and pudding mixes that make it so easy. The amaretto doesn't hurt, either. The ...
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
Katherine Gillen. Time Commitment: 50 minutes (plus chilling time) Why I Love It: crowd-pleaser, make ahead, special occasion-worthy "The sweet-and-salty riff on North Carolina lemon pie rose to ...