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What the Health is a 2017 American documentary film that advocates for a plant-based diet. It critiques the health effects of meat, dairy product and egg consumption, and questions the practices of leading health and pharmaceutical organizations. Some have also criticised the film, arguing that there are scientific inaccuracies.
The result is the Netflix docu “Don’t Die: The Man Who Wants to Live Forever,” about the controversial wellness practices Johnson uses to not only defy aging but rewind his body’s clock.
Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research.
In the prologue to the book What the Health, Andersen talks about his family's health history, being conscientious about his own health, and how learning about research into the impact of meat consumption on health influenced him to start the documentary project. [8]: 3–6 Andersen lives in San Francisco. [7]
Don't Die: The Man Who Wants to Live Forever is a 2025 American documentary film directed by Chris Smith about Bryan Johnson. [1] It was released on 1 January 2025, through the streaming service Netflix. Smith explore various methods and experimental medical treatments that Johnson uses to be eighteen years old again. [2]
“The Man With 1000 Kids” has risen to the top of Netflix’s series since it premiered earlier this month. The three-part docuseries explores the actions of Jonathan Meijer, a Dutch man in his ...
The reexamination of Sean “Diddy” Combs continues with another new documentary, The Fall of Diddy. The producers behind Quiet on Set: The Dark Side of Kids TV, in partnership with Rolling ...
Directed by Paul David Kennamer Jr., Eating You Alive was officially released April 5, 2018 in the United States. The film was screened in 569 theaters. [3] To film Eating You Alive, the production team traveled extensively to interview scientific researchers, physicians, celebrities, gourmet cooks, and patients whose lives were transformed using this nutritional approach.