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Ambuyat, the national dish of Brunei. Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Wajik can be found in many regional Indonesian cuisines (i.e. the Javanese, Balinese, Sundanese and Sumatran Malay cuisines). In most parts of Indonesia, especially Java, it is known as wajik, while in Sumatra, it is known as pulut manis (lit. ' sweet sticky rice '). [5]
Like the Indonesian version, it primarily uses turmeric, but also adds lemongrass and does not use coconut milk. [18] [19] A similar dish is also found in Sri Lankan cuisine where it is known as kaha buth (and lamprais) and draws from both Indonesian and Sri Lankan influences. [20] [21]
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines. It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5]. The cooking process involves using uncovered pots or pans with plenty of oil ...
Different varieties of roti canai served in Brunei and Malaysia are listed below: Murtabak, a very thick roti filled with a mixture of egg, meat, onions, and spices. In Brunei, Malaysia, and Singapore, it is usually prepared on a griddle like roti canai, but in Indonesia, it is often deep-fried in a wok and very oily. In Thailand, it is called ...
Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.
Lontong is an Bruneian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Brunei, Malaysia, and Singapore.Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice.