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Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot.
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A much-loved, classic collection of American recipes, The Woman's Home Companion Cook Book was compiled by the magazine's staff and edited by Dorothy Kirk in editions printed from 1942 through 1947 by P.F. Collier & Son Corporation, New York. This collection of over 2,600 recipes, with illustrations and homemaking instructions, is still prized ...
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan. BAKE 35 min. or until toothpick inserted in center comes out clean. Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife.
The food writer and chef Gerard Baker tested and revised 220 of Beeton's recipes, and published the result as Mrs. Beeton: How To Cook (2011). [48] For the book's 150th anniversary in 2011, the Royal Society of Chemistry planned to feature one of Beeton's recipes.
The cake has been described as "somewhere between a firm sponge – with a greater proportion of flour to fat and eggs than a Victoria sponge cake – and a shortbread base and was proof of the bride-to-be's baking skills". Traditionally it is a two-layer cake filled and topped with strawberries or raspberries and whipped cream. [20]
Grease a metal 13-by-9-inch pan with nonstick baking spray. Line the pan with a piece of parchment paper, being sure to leave an overhang for easy removal later, then lightly grease the parchment ...