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A huckabuck, also known as a “cool cup” (referring to the paper, plastic, or styrofoam cup commonly used to make it) is a homemade frozen dessert enjoyed by people in southern states particularly in Louisiana and in Georgia. It consists of a paper cup that is filled with some sort of sweet liquid like Kool-Aid, and frozen. Children buy them ...
The reference to ice in the name relates to the fact that it melts very easily in the mouth and is perceived to have a cooling effect as the heat energy is absorbed. This effect is due to the melting point of coconut oil lying between 20 and 23 degrees Celsius , around 10 degrees lower than chocolate.
The block of ice is sometimes inverted in the cup when sold. [8] Frozie cups are sold at Australian canteens/tuck shops for approximately $1 AUD. [9] Some frozie cups are milk-based [10] or ice cream based. [11] Frozie cups are also used around the world as a substitute for an ice pop. Often using sugar-based drinks such as Kool-Aid for flavor.
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Juice glass, for fruit juices and vegetable juices; Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or "neat". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker ...
Select flavors of Gifford's ice cream were sold in pint containers in area specialty food stores, including Whole Foods Market and Harris Teeter. [7] As of August 2006, more than 70 restaurants in the Washington, D.C. metropolitan area served Gifford's ice cream. [8] Beginning in 2008, Gifford's was added as a concession at Nationals Park.
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An ice pop is also referred to as a popsicle (a brand name) in Canada and the United States, a paleta in Mexico, the Southwestern United States and parts of Latin America, an ice lolly or lolly ice in the United Kingdom and Ireland, an ice block in New Zealand and Australia, an ice drop in the Philippines, an ice gola in India, ice candy in the ...
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