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  2. J&J Snack Foods - Wikipedia

    en.wikipedia.org/wiki/J&J_Snack_Foods

    J&J Snack Foods Corp. (JJSFC) is an American manufacturer, marketer, and distributor of name brand snack foods and frozen beverages. Headquartered in Mt. Laurel, NJ , JJSF uses over 175 facilities for manufacturing, warehousing, and distributing located in 44 states, Mexico , and Canada . [ 3 ]

  3. Homemade churros are surprisingly easy to make - AOL

    www.aol.com/lifestyle/homemade-churros...

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  4. Churro Bites Recipe - AOL

    www.aol.com/food/recipes/churro-bites

    Preheat the oven to 350 degrees and spray a mini muffin tin with cooking spray. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.

  5. Churro - Wikipedia

    en.wikipedia.org/wiki/Churro

    Churro paste was easy to make and fry in an open fire in the mountains, where shepherds spend most of their time, [5] [6] but the nomadic lifestyle of the shepherds and the large quantities of oil or fat needed to fry churros make that unlikely. [2]

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Dough made from pre-cooked cornmeal, salt, sugar, aniseseed, butter, and water. It can have various fillings and is fried in oil. The filling can be ground meat, cheese, chicken, or tuna. Empaná's are sold at all places that cater to eaters on the go during the day as a filling snack but mostly in the morning as a fast breakfast item.

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. Butter tart: Canada: Sweet Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added. Buttermilk pie: United States: Sweet A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs ...

  8. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  9. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    François Massialot in Le Cuisinier royal et bourgeois [9] (1698) gives several recipes for profiterole soup, with fillings of minced ham and poultry on a stew of mushrooms, asparagus, artichoke bottoms, rooster crests, sweetbreads, and truffles. The profiteroles are made of bread dough.