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In Mexico, C. argyrosperma seeds are an important food product. Some varieties have been bred with seeds that have oil content as high as 39 percent and protein content 44 percent. Seeds are eaten raw, roasted, toasted, or ground. Cucurbita seeds and C. argyrosperma seeds in particular are an important part of recipes for traditional sauces ...
Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin. Cultivars of C. moschata are generally more tolerant of hot
Continuous dewormers, also known as "daily" dewormers, are given in the horse's feed each day, in small doses, and kill worms as they infect the horse. Neither of these methods is perfect; purge dewormers are effective for rapidly killing parasites, but are gone from the horses' body in a few days, and then the horse may start to be re-infected.
The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...
Drenching Merino hoggets, Walcha, NSW U.S. soldiers treating animals with de-worming medication in Eswatini during VETCAP. Deworming (sometimes known as worming, drenching or dehelmintization) is the giving of an anthelmintic drug (a wormer, dewormer, or drench) to a human or animals to rid them of helminths parasites, such as roundworm, flukes and tapeworm.
Diaphania nitidalis, the pickleworm, is a serious agricultural pest insect in the family Crambidae.It damages squash primarily, but it is also a common pest of other cucurbits such as cucumbers and melons.
A horse with a bag feeder during the harvest in Cappadocia, Turkey. A feedbag, feed bag, feeding bag, nosebag, or morral, [1] is a bag, filled with fodder, and attached to the head of a horse, enabling it to eat. [2] The main advantages are that only a small amount of the feed is wasted, and it prevents one animal consuming the ration of ...
The seeds, which are 12 mm (0.5 in) long and 7 mm (0.3 in) wide, weigh about 4 g per 100 seeds, [10] with the seed coat accounting for about 30% of the seed weight. [5] The seeds often remain viable for months or even years within an undamaged gourd. [5] One hectare of plants can produce 2.5 tons of seed. [10]
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