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Aloe vera gel is used commercially as an ingredient in yogurts, beverages, and some desserts, [54] but at high or prolonged doses, ingesting aloe latex or whole leaf extract can be toxic. [5] [9] [11] [15] Use of topical aloe vera in small amounts is likely to be safe. [9] [39]
Whole Foods Market, Inc. (colloquially referred to as simply Whole Foods) is an American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives. [6]
365 By Whole Foods Market was a short-lived low cost organic supermarket chain that was formed by Whole Foods Market in 2016 and finally closed in 2019 when its parent company was acquired by Amazon. The chain was formed at a time when prices at Whole Foods was considerable higher that the prices for the same organic foods offered by ...
Aloe species are frequently cultivated as ornamental plants both in gardens and in pots. Many aloe species are highly decorative and are valued by collectors of succulents. Aloe vera is used both internally and externally on humans as folk or alternative medicine. [17] The Aloe species is known for its medicinal and cosmetic properties. [18]
Whole foods are foods that are unprocessed and unrefined. [1] [2] [3] Examples of whole foods include grains such as oatmeal and rice, fruits, vegetables, dried beans, nuts, seeds, unprocessed meats, and fish. [3] [4] [5] [2] Depending on the context this may sometimes refer to an all natural diet or a plant-based diet.
Following a European law which forbids non-organic food to be labeled "Bio", Danone changed Spanish "Bio"-branded products to the "Activia" brand in order to comply with the law. [citation needed] In Russia, the products include yogurt, yogurt drinks, and kefir, a drink traditionally popular in Commonwealth of Independent States countries.
Aloin, also known as barbaloin, [1] is a bitter, yellow-brown colored compound noted in the exudate of at least 68 Aloe species at levels from 0.1 to 6.6% of leaf dry weight (making between 3% and 35% of the total exudate), [2] and in another 17 species at indeterminate levels [Reynolds, 1995b].
Walter Robb at the 2017 Local Foods Impacts Conference, at George Washington University. Walter Robb is an American businessman. He has been the Co-CEO of Whole Foods Market with John Mackey since 2010 and he joined the Whole Foods Market Board of Directors at that time as well.
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