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This file is a work of the Centers for Disease Control and Prevention, part of the United States Department of Health and Human Services, taken or made as part of an employee's official duties. As a work of the U.S. federal government , the file is in the public domain .
A sign posted at a Havelock, North Carolina Burger King telling customers that no tomatoes are available due to the outbreak.. In May, 2008 the CDC, New Mexico Department of Health, Texas Department of Health, and the Indian Health Service conducted a case-control study to identify foods associated with the disease outbreak.
The strawberries were grown in Baja California, Mexico and processed by A&W. Thousands of students from Arizona, California, Georgia, Iowa, Michigan, and Tennessee may have been exposed to the virus from eating strawberries in school lunches. Over 2.6 million pounds of strawberries were recalled.
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“Green tomatoes with cracks are more likely to go bad on the vine than more ripe tomatoes that crack,” Edwards says. “Pay attention to any mold or fly activity when the fruit is still on the ...
To compile the rotten report, the organization combed over a vast amount of test data passed along by the U.S. Department of Agriculture, as well as the Food and Drug Administration — 47,510 ...
But, typically, tomato soup is a simple healthy meal or side dish that uses canned tomatoes as the base. While the soup has lycopene, vitamin A and vitamin C, the dish may also be high in sodium.
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.