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The blue flowers (rarely white), nearly 1 ⁄ 4 to 1 ⁄ 2 inch (6.4 to 12.7 mm) long, appear summer to autumn near the ends of their branched or unbranched spikes; their calyxes are tubular or bell-shaped and furry. Two varieties are known, Salvia azurea var. azurea (azure sage) and Salvia azurea var. grandiflora (Pitcher sage). [4] [5]
It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. [1] A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad. [2]
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs, herbaceous perennials, and annuals. There are three main regions of radiation of Salvia:
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ...
Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.
The 30 cm (0.98 ft) inflorescences are covered with hairs and sticky glands. Flowers grow in whorls, with light purple to lavender blue corollas that are approximately 2.5 cm (0.082 ft) long, with a dark purple calyx. Salvia miltiorrhiza prefers well-drained soil, with about half a day
It has numerous woody stems growing to more than 1 m (3.3 ft)in height and width, with sparse grey-green leaves. The flowers start out as a bright yellow, turning into a rusty color, with the dark rusty-colored calyx persisting long after fruiting begins. [2] The flowers are shaped like a parrot's beak and occur in pairs at the ends of branches ...