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Namkhaeng sai (Thai: น้ำแข็งไส, pronounced [nám.kʰɛ̌ŋ sǎj]) is a Thai version of shaved ice or snow cone. It is also known as wan yen (Thai: หวานเย็น) or chamba (Thai: จ้ำบ๊ะ). Namkhaeng sai is simply shaved ice in a bowl, poured on top with sweet syrup and condensed milk.
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word ...
Khanom tan (Thai: ขนมตาล; pronounced [kʰā.nǒm tāːn]) is a traditional Thai dessert [1] consisting of small steamed cakes flavoured with toddy palm sugar and coconut milk, wrapped in banana leaves, and topped with grated coconut.
Khanom sot sai (Thai: ขนมสอดไส้, pronounced [kʰānǒm sɔ̀ːt sâj]), also known as khanom sai sai (ขนมใส่ไส้, pronounced [kʰānǒm sàj sâj]), is a Thai dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconut cream.
The Coachella Valley (/ k oʊ ˈ tʃ ɛ l ə, ˌ k oʊ. ə-/ koh-CHEL-ə, KOH-ə-) [1] is an arid rift valley in the Colorado Desert of Southern California in Riverside County.The valley has been referred to as Greater Palm Springs and occasionally the Palm Springs Area [2] due to the historic prominence of the city of Palm Springs.
Palm Desert is a city in the Coachella Valley region of Riverside County, California.The city is located in the Colorado Desert arm of the Sonoran Desert, about 14 miles (23 km) east of Palm Springs, 121 miles (195 km) northeast of San Diego and 122 miles (196 km) east of Los Angeles.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
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