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The Coachella Valley (/ k oʊ ˈ tʃ ɛ l ə, ˌ k oʊ. ə-/ koh-CHEL-ə, KOH-ə-) [1] is an arid rift valley in the Colorado Desert of Southern California in Riverside County.The valley has been referred to as Greater Palm Springs and occasionally the Palm Springs Area [2] due to the historic prominence of the city of Palm Springs.
Palm Desert is a city in the Coachella Valley region of Riverside County, California.The city is located in the Colorado Desert arm of the Sonoran Desert, about 14 miles (23 km) east of Palm Springs, 121 miles (195 km) northeast of San Diego and 122 miles (196 km) east of Los Angeles.
Thai restaurants in San Francisco (1 P) Pages in category "Thai restaurants in California" The following 4 pages are in this category, out of 4 total.
Khanom tan (Thai: ขนมตาล; pronounced [kʰā.nǒm tāːn]) is a traditional Thai dessert [1] consisting of small steamed cakes flavoured with toddy palm sugar and coconut milk, wrapped in banana leaves, and topped with grated coconut.
Anajak Thai is a Thai restaurant in Sherman Oaks, California. [ 1 ] [ 2 ] The business earned Justin Pichetrungsi a James Beard Foundation Award in the Best Chef: California category. [ 3 ]
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Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.