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Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world.
North American male deer (also known as a buck) usually weigh 68 to 136 kg (150 to 300 lb), [14] but mature bucks over 180 kg (400 lb) have been recorded in the northernmost reaches of their native range, namely Minnesota, Ontario, and Manitoba.
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The James Jordan Buck is the 2nd highest scoring typical white-tailed deer ever harvested by a hunter in the United States (only behind the Huff buck) and the third-highest scoring in the world. James (Jim) Jordan was a 22-year-old hunter from Burnett County, Wisconsin when he shot the record buck on November 20, 1914.
Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison ( roe , red and fallow deer , mouflon ) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [ 15 ] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per ...
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
The largest subspecies is the Manchurian sika deer (C. n. mantchuricus), in which males commonly weigh about 68–109 kg (150–240 lb) and females weigh 45–50 kg (100–110 lb), with large stags scaling up to 160 kg (350 lb), although there had been records of Yezo sika deer bulls weighing up to 170 or 200 kg (370 or 440 lb).