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While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
Waterfront Market (Arabic: سوق الواجهة البحرية) is a fish, vegetable, and meat market in Deira, Dubai, United Arab Emirates. [1] The market opened in 2017. [2] It is located on the Deira Corniche near Hamriya Port [3] at the junction of Al Khaleej Road and Abu Hail Road. [4]
A total of 164 fish species was recorded at the Rajang basin in 2005. [18] Empurau ( Tor tambroides ) and Semah ( Tor douronensis ) fish are considered popular fishes among the locals. [ 19 ] the Empurau is still found breeding near the upper tributaries of Rajang such as the Balleh River , and also near the Bakun Dam .
The Hindi and Kumaoni name of mahāsir, mahāser, or mahāsaulā is used for a number of fishes of the group. Several sources of the common name mahseer have been suggested: It has been said to be derived from Sanskrit, while others claim it is derived from Indo-Persian, mahi- fish and sher- tiger or "tiger among fish" in Persian.
Tor tambra is a typical mahseer, with Cyprinidae features, large scales and a large head comparative to body depth. It is usually longer and slimmer bodied than some other species and head length to body depth measurements are among the critical taxonomic features used for identification.
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Song Sarawak (Borneo) in 1960s. The Kayan people were the first group that inhabited the Song District. At that time, the Kayans were a nomadic people. At the same time, the Iban people migrated from the present day Kalimantan, Indonesia and settled near the banks of the Katibas River (located in the Song District) to find land for farming.
Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.