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  2. Conching - Wikipedia

    en.wikipedia.org/wiki/Conching

    Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles. [1] It also promotes flavor development through frictional heat, release of volatiles and acids, and oxidation.

  3. File:PRINCE2 Process Model Diagram.pdf - Wikipedia

    en.wikipedia.org/wiki/File:PRINCE2_Process_Model...

    Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts

  4. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate before conching has an uneven and gritty texture. The conching process produces cocoa and sugar particles smaller than the tongue can detect (typically around 20 μm) and reduces rough edges, hence the smooth feel in the mouth. The length of the conching process determines the final smoothness and quality of the chocolate.

  5. images.huffingtonpost.com

    images.huffingtonpost.com/2012-08-30-3258_001.pdf

    Created Date: 8/30/2012 4:52:52 PM

  6. Rodolphe Lindt - Wikipedia

    en.wikipedia.org/wiki/Rodolphe_Lindt

    Inventor of conching Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt , was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.

  7. Coenraad Johannes van Houten - Wikipedia

    en.wikipedia.org/wiki/Coenraad_Johannes_van_Houten

    Coenraad Johannes van Houten (15 March 1801 – 27 May 1887) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate".

  8. File:Conchiermaschine.ogv - Wikipedia

    en.wikipedia.org/wiki/File:Conchiermaschine.ogv

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...

  9. File:Analysis and Assessment of Gateway Process.pdf

    en.wikipedia.org/wiki/File:Analysis_and...

    The following other wikis use this file: Usage on en.wikisource.org Index:Analysis and Assessment of Gateway Process.pdf; Page:Analysis and Assessment of Gateway Process.pdf/1