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Al Maktoum International Airport. Al Maktoum International Airport (IATA: DWC, ICAO: OMDW), also known as Dubai World Central, [3] is an international airport in Jebel Ali, 37 kilometres (23 mi) southwest of [2] Dubai, United Arab Emirates, that opened on 27 June 2010. [1]
Dubai International Airport (Arabic: مطار دبي الدولي) (IATA: DXB, ICAO: OMDB) is the primary international airport serving Dubai, United Arab Emirates, and is the world's busiest airport by international passenger traffic as of 2023. [6]
Airport name IATA [1] Location Emirate ICAO [2] Coordinates; Zayed International Airport [2] AUH Abu Dhabi: Abu Dhabi: ... Dubai International Airport [2] DXB Dubai:
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
The UAE has a number of free zones across Dubai, [1] Abu Dhabi, Sharjah, Fujairah, Ajman, Ras al-Khaimah and Umm al-Quwain.Free zones may be broadly categorized as seaport free zones, airport free zones, and mainland free zones.
There is a record from Tamil texts of Greeks purchasing large sacks of black pepper from India, and many recipes in the 1st-century Roman cookbook Apicius make use of the spice. The trade in spices lessened after the fall of the Roman Empire, but demand for ginger, black pepper, cloves, cinnamon and nutmeg revived the trade in later centuries. [19]
Dubai Spice Souk (Arabic: سوق التوابل) or the Old Souk is a traditional market (or souk) in Dubai, United Arab Emirates (UAE). [1] The Spice Souk is located in Deira, in eastern Dubai, and is adjacent to the Dubai Gold Souk. The Spice Souk is in the locality of Al Ras, on Baniyas Street, near the Old Souk abra station on Dubai Creek. [2]
Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt. [3] [4] The chilis are most commonly red chili peppers; "hot" varieties usually also include cayenne pepper. As a result of the varying recipes used, the spiciness of any given chili powder is variable.