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Welcome to the Technology WikiProject on the English Wikipedia! We are a group dedicated to improving Wikipedia's coverage of topics related to technology. If you would like to join us, please feel free to add your name to the list of project members. You can also add the userbox {} to your user page.
Welcome to the Topic lists WikiProject. This project deals with list article names with either of the words "topics" or "articles" in the title (e.g., List of Albania-related articles, List of economics topics, etc.). These lists fall into two types: alphabetical indexes of articles and hierarchically structured lists (outlines).
This is a list of emerging technologies, which are in-development technical innovations that have significant potential in their applications. The criteria for this list is that the technology must: Exist in some way; purely hypothetical technologies cannot be considered emerging and should be covered in the list of hypothetical technologies ...
Eldis OnDisc and The Appropriate Technology Library are projects that use CDs and DVDs to give access to development information in areas without reliable and affordable internet access. The wind-up radio and the computer and communication system planned by the Jhai Foundation are independent from power supply.
Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
The American Institute of Baking, now known as AIB International, [1] was founded in 1919 as a technology and information transfer center for bakers and food processors. Organization Staff includes experts in the fields of baking production, experimental baking, cereal science, nutrition , food safety , and hygiene .
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
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