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Cafeteria-Style Restaurants are a type of restaurants in the cafeteria format. See Cafeteria-style restaurant. Pages in category "Cafeteria-style restaurants"
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
This page was last edited on 27 December 2020, at 12:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...
Rainforest Cafe is a jungle-themed restaurant chain owned by Landry's, Inc., of Houston. The first location opened in the Mall of America in Bloomington, Minnesota , on February 3, 1994. By 1997, the chain consisted of six restaurants, all in the United States.
One of the company's first ventures into the diversification of its portfolio was the York Steak House chain of English-themed steak and chop restaurants in the 1970s. The franchised steak and potatoes restaurant was a cafeteria-style restaurant with a salad bar and hot station. By the end of the 1980s, the chain had been mostly closed down ...
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