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This traditional carrot cake with cream cheese frosting is one of our favorites. Frost the layers and pipe on a charming decoration, and it’s special enough to serve for a birthday or other celebratory occasion.
This is my favorite homemade carrot cake recipe! This cake is easy to make, moist, and topped with an easy homemade cream cheese frosting.
The world’s best carrot cake recipe is so simple but has the absolute best flavor and perfectly moist texture, and is then piled high with the most heavenly, fluffy and rich cream cheese frosting.
The BEST homemade carrot cake recipe is extra moist with the perfect blend of spices and topped with cream cheese frosting.
With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for deeper flavor.
This is hands down the best carrot cake recipe I’ve ever made. It’s easy, made from scratch, wonderfully moist in the middle, has the creamiest cream cheese frosting, and is absolutely delicious!
Table of Contents. This is the BEST Carrot Cake Ever! What To Expect From This Recipe: What Makes this Recipe So Good? What You’ll Need/Ingredients: How to Make Carrot Cake in a 9×13 pan. How To Make A Layered Carrot Cake Using the Same Recipe! How To Make Cream Cheese Frosting. Tips for Success. How to Store Carrot Cake. Can I Freeze Extras?