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Separate cypselae. Onopordum acanthium (cotton thistle, Scotch (or Scottish) thistle) is a flowering plant in the family Asteraceae.It is native to Europe and Western Asia from the Iberian Peninsula east to Kazakhstan, and north to central Scandinavia, and widely naturalised elsewhere, [1] [2] [3] with especially large populations present in the United States and Australia.
Thistle. Cirsium arizonicum, showing arachnoid cobwebbiness on stems and leaves, with ants attending aphids that might be taking advantage of the shelter. Thistle is the common name of a group of flowering plants characterized by leaves with sharp prickles on the margins, mostly in the family Asteraceae. Prickles can also occur all over the ...
Cirsium vulgare, the spear thistle, bull thistle, or common thistle, is a species of the Asteraceae genus Cirsium, native throughout most of Europe (north to 66°N, locally 68°N), Western Asia (east to the Yenisei Valley), and northwestern Africa (Atlas Mountains). [3][4][5][6] It is also naturalised in North America, Africa, and Australia and ...
Root beer. Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet ...
Creeping thistle is a herbaceous perennial plant growing up to 150 cm, forming extensive clonal colonies from thickened roots that send up numerous erect shoots during the growing season. [14] It is a ruderal species. [15] Given its adaptive nature, Cirsium arvense is one of the worst invasive weeds worldwide. Through comparison of its genetic ...
Flora of Scotland. The flora of Scotland is an assemblage of native plant species including over 1,600 vascular plants, more than 1,500 lichens and nearly 1,000 bryophytes. The total number of vascular species is low by world standards but lichens and bryophytes are abundant and the latter form a population of global importance.
Root beer, sarsaparilla. Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages. It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today. [1] Traditionally, it was made from fermented dandelion (Taraxacum ...
Gruit. Gruit (pronounced / ˈɡraɪt /; alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. [1] The terms gruit and grut ale may also refer to the beverage produced using gruit. Today, however, gruit is a colloquial term applied to a beer seasoned with gruit-like herbs.