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Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
Sauvignon Blanc, Sémillon and Muscadelle all play starring roles in the region’s crisp, refreshing white wines. Red Bordeaux wines are often divided into two main styles based on geography: the ...
Both red and white Bordeaux wines are almost invariably blended. The permissible grape varieties in red Bordeaux are: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. While wine making styles vary, a rule of thumb is that the Left Bank is predominantly Cabernet Sauvignon based with the Right Bank being more Merlot based.
Cabernet Sauvignon is the predominant grape, but it is invariably blended with other grapes. As with all red Bordeaux, Merlot, Cabernet Franc, Petit Verdot, Carmenère, and Malbec may also be included in the blend (although wines will not necessarily include all six grapes). [11] The wine is known for its perfumed fragrance.
SOHO, Central, Hong Kong PV wine bar. A wine bar is a tavern-like business focusing on selling wine, rather than liquor or beer. A typical feature of many wine bars is a wide selection of wines available by the glass. Some wine bars are profiled on wines of a certain type of origin, such as Italian wine or Champagne.
It can be a big advantage in certain years, which could be the difference between a mediocre wine and a great wine.” Valley floor wines Great wines can be produced from lower-elevation vines, too.
The primary feature of a tasting room is a tended walk-up bar counter where guests are offered small samples from a list of products produced by the winery or brewery, usually for a small fee. Wine is poured by staff that has been trained in knowledge of the products and production, who will answer questions and make conversation with guests.
Vitis vinifera, the so-called European or wine grape, indigenous in the Eurasian area. Classed within this species are the best-known table and wine grape varieties such as Riesling, Chardonnay, Cabernet Sauvignon, Pinot noir, Merlot and Gamay. Vitis aestivalis, native to eastern North America. Vitis rupestris, native to North America.
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