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A fragrant duo of mint and parsley makes the green juice super vegetal without the need for more potent leafy greens, like kale or spinach (although you can add those to the mix, too). Get the recipe
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Sauce Maltaise is hollandaise with blanched orange zest and the juice of blood orange. [31] [38] Sauce Mousseline, also known as sauce Chantilly, is hollandaise with whipped cream folded in. [31] [39] Sauce divine is sauce Mousseline with reduced sherry in the whipped cream. Madame Benoît's recipe for Mousseline uses whipped egg whites instead ...
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .
Picking green grapes for making verjuice. Tacuinum Sanitatis (1474). Paris, Bibliothèque nationale. Verjuice (/ ˈ v ɜːr ˌ dʒ uː s / VUR-jooss; from Middle French vertjus, 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. [1] Sometimes lemon or sorrel juice, herbs or spices are
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Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique, a caramelized sugar mixed with white vinegar. [1]
He credited the cure of his son from pneumonia and of his wife from nephritis to aojiru, and in 1949 concluded that kale was the best ingredient for his juice. [ 2 ] Aojiru was popularized in 1983 by Q'SAI ( キューサイ ) , who started marketing 100% kale aojiru in powdered form as a dietary supplement , and sales boomed after 2000 when ...