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Huevos Rancheros (marinated spicy ground chorizo in a flour tortilla topped with two fried eggs and with rancharo sauce made with tomatoes, guajilo chilies, bell peppers, onions and chicken broth); "Cobanero Omelet" (omelet folded with marinated carne asada, black beans and pico de gallo, topped with cabanero chili sauce, served with fried ...
"The Mess Burger" (two beef patties topped with American cheese, ground chorizo, jalapeño cheese sauce, torched lemon sour cream and flaming hot crunchy cheese curls on a toasted bun); Tomahawk Rib Eye (40-ounce dry aged long bone-in rib eye seared in clarified butter, served with a fried 1/2 pound Munster cheese). Bigham Tavern
Restaurant Location Specialty(s) Bull Taco: San Elijo State Beach, Cardiff, California 'Inauthentic Mexican': "LBC Taco (Lobster, Bacon and Chorizo Taco)" – fresh lobster tail meat cooked on the flattop with bacon and ground soy chorizo sausage, seasoned with special spice blend (salt, black pepper, ginger, sugar and red pepper), topped with diced onions, cilantro, and shredded cabbage ...
Ground chorizo > ground beef—it’s just a fact. This 30-minute masterpiece is piled high with two types of cheese, scallions, salsa verde and sour cream to boot. Get the recipe. 4. Chorizo ...
Bring on the potato sticks, ground chorizo and fried eggs. Don’t skimp on the secret sauce, spiked with orange juice for tang, brown sugar for sweetness and sriracha for heat.
Skillet Chili & Meatballs. Rather than crumbling the ground meat as in classic chili, you'll form those same elements into perfect meatballs. Bathed in a tasty chili sauce, the dish becomes a dip ...
"Chorizo Avocado Pizza" – hand-tossed dough topped with hand-crushed canned tomatoes, salt, pepper, shredded red wax Danish fontina cheese, sliced Anaheim peppers, house-made chorizo meatballs, fresh chopped oregano, baked in the oven until crispy, and garnished with Mexican Cotija cheese, epazote (a bitter Spanish herb), and sliced avocado.
French Onion Chicken Meatballs Gruyère not only tops our meatballs in this French onion soup-inspired recipe, but it also goes into the mixture, making the entire dish extra cheesy.