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Cut. Weight/lbs. Minutes/lb. Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 ...
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The contents of a crock pot are effectively at atmospheric pressure, despite the water vapor generated inside the pot. A slow cooker is quite different from a pressure cooker and presents no danger of an abrupt pressure release. The "crock", or ceramic pot, itself acts as both a cooking container and a heat reservoir. Slow cookers come in ...
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Browning is typically done using a frying pan, which is generally preheated to a medium high temperature to avoid sticking.In order to brown properly, the meat should first have surface moisture removed.
Larger crocks (20-30 gallons) are used for curing meats. The meat is covered with a brine made of water, sugar, salt, and a small amount of sodium nitrate or salt peter. The meat is kept submerged in the brine by two semicircle weights designed to fit inside the crock. The crocks are then topped with a lid and stored in a cool, dry location.
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[6] [9] The dish can be prepared on a stovetop in a skillet or frying pan, and also baked or broiled in an oven. [6] [11] [12] The pan juices or gravy from the ham can be drizzled over the eggs to enhance flavor. [13] Using high-quality ham and cooking over low heat helps prevent overcooking and improves the dish. [2]